Title: Pacific Salmon with Hot Cucumber Sauce
Categories: Seafood
Yield: 4 Servings

1 1/2	lb	Pacific Salmon Steaks
125	ml	Sour cream
125	ml	Chopped cucumber
2	ts	Chopped green onion
1/2	ts	Dill weed
1/2	ts	Salt
1	pn	Pepper (white preferred)

Moist and flavourful Salmon steaks and a creamy, nicely textured sauce in 10 minutes flat.

Directions:

In a 12x8x2" microwave baking dish arrange salmon steaks with the thickest parts in the corners. Dampen four squares of paper towel. Layering one over the other, cover dish. Microwave at HIGH for 6-7 min. Let stand. Test for doneness. Juices should run clear and flesh should be opaque when fork tested. Meanwhile, combine remaining ingredients in a small microwave-safe bowl. Microwave at 50% power for 2 1/2 min. or until evenly heated, stirring twice, during cooking period. Pour hot sauce over salmon and serve immediately. Compliments of the Fisheries Council of B.C.

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